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Detection of S(2)(−) in Water by a Glucose Enhanced Water-Soluble Fluorescent Bioprobe
That sulfide anions (S(2−)) in aquatic environments are produced by microorganisms through degrading sulfur-containing proteins and other organics are harmful to human health. Thus, it is of significance to develop a convenient method for the detection of S(2−) in water. Small molecular fluorescent...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406183/ https://www.ncbi.nlm.nih.gov/pubmed/36004996 http://dx.doi.org/10.3390/bios12080600 |