Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit

Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments. Ripening fruits are enriched with nutrients such as acids, sugars, vitamins...

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Detalles Bibliográficos
Autores principales: Li, Shan, Wu, Pan, Yu, Xiaofen, Cao, Jinping, Chen, Xia, Gao, Lei, Chen, Kunsong, Grierson, Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406635/
https://www.ncbi.nlm.nih.gov/pubmed/36010560
http://dx.doi.org/10.3390/cells11162484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406635/
https://www.ncbi.nlm.nih.gov/pubmed/36010560
http://dx.doi.org/10.3390/cells11162484

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