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Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments. Ripening fruits are enriched with nutrients such as acids, sugars, vitamins...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406635/ https://www.ncbi.nlm.nih.gov/pubmed/36010560 http://dx.doi.org/10.3390/cells11162484 |