Protein Ingredients in Bread: Technological, Textural and Health Implications

The current lifestyle and trend for healthier foods has generated a growing consumer interest in acquiring bread products with a better nutritional composition, primarily products with high protein and fiber and low fat. Incorporating different protein sources as functional ingredients has improved...

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Detalles Bibliográficos
Autores principales: Prieto-Vázquez del Mercado, Pavel, Mojica, Luis, Morales-Hernández, Norma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407068/
https://www.ncbi.nlm.nih.gov/pubmed/36010405
http://dx.doi.org/10.3390/foods11162399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407068/
https://www.ncbi.nlm.nih.gov/pubmed/36010405
http://dx.doi.org/10.3390/foods11162399

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