Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant. Minor honey components like volatile organic compounds (VOCs), minerals, vitamins, amino acids are able to confer honey-specif...

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Detalles Bibliográficos
Autores principales: Tedesco, Raffaello, Scalabrin, Elisa, Malagnini, Valeria, Strojnik, Lidija, Ogrinc, Nives, Capodaglio, Gabriele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407073/
https://www.ncbi.nlm.nih.gov/pubmed/36010441
http://dx.doi.org/10.3390/foods11162441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407073/
https://www.ncbi.nlm.nih.gov/pubmed/36010441
http://dx.doi.org/10.3390/foods11162441

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