Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer

The hoppy aroma in beer is characterized by an overall pleasant profile. The impacts of five Czech hop cultivars, Rubin, Saaz, Vital, Harmonie, and Kazbek, were tested on the hop aroma of the resulting beers, compared with a control beer sample, which was hopped with a commercial hop extract during...

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Detalles Bibliográficos
Autores principales: Tusha, Kejda, Nešpor, Jakub, Jelínek, Lukáš, Vodičková, Hana, Kinčl, Tomáš, Dostálek, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407075/
https://www.ncbi.nlm.nih.gov/pubmed/36010520
http://dx.doi.org/10.3390/foods11162520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407075/
https://www.ncbi.nlm.nih.gov/pubmed/36010520
http://dx.doi.org/10.3390/foods11162520

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