Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine. Ultrasonic treatment is well recognized for wine color maintenance. In the present study...

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Detalles Bibliográficos
Autores principales: Wu, Zhiqian, Li, Xusheng, Zeng, Yingyu, Cai, Dongbao, Teng, Zhaojun, Wu, Qixia, Sun, Jianxia, Bai, Weibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407089/
https://www.ncbi.nlm.nih.gov/pubmed/36010435
http://dx.doi.org/10.3390/foods11162435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407089/
https://www.ncbi.nlm.nih.gov/pubmed/36010435
http://dx.doi.org/10.3390/foods11162435

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