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Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound
Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine. Ultrasonic treatment is well recognized for wine color maintenance. In the present study...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407089/ https://www.ncbi.nlm.nih.gov/pubmed/36010435 http://dx.doi.org/10.3390/foods11162435 |