Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2-diphenyl-1-picrylhydrazyl radical scavenging capac...

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Detalles Bibliográficos
Autores principales: Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Gordeeva, Elena I., Karasu, Salih, Pototskaya, Inna, Chursin, Alexandr S., Pozherukova, Violetta E., Ozulku, Gorkem, Morgounov, Alexey I., Sagdic, Osman, Koksel, Hamit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407100/
https://www.ncbi.nlm.nih.gov/pubmed/36010514
http://dx.doi.org/10.3390/foods11162515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407100/
https://www.ncbi.nlm.nih.gov/pubmed/36010514
http://dx.doi.org/10.3390/foods11162515

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