An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China

Background: Foodborne diseases are a growing public health problem and contribute significantly to the global burden of disease and mortality. Bacteria are the most common foodborne pathogens. We aimed to explore characteristics of bacterial foodborne disease outbreaks (FBDOs) in Zhejiang Province a...

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Detalles Bibliográficos
Autores principales: Chen, Lili, Wang, Jikai, Zhang, Ronghua, Zhang, Hexiang, Qi, Xiaojuan, He, Yue, Chen, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407109/
https://www.ncbi.nlm.nih.gov/pubmed/36010382
http://dx.doi.org/10.3390/foods11162382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407109/
https://www.ncbi.nlm.nih.gov/pubmed/36010382
http://dx.doi.org/10.3390/foods11162382

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