Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota

The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of developing sacha inchi oil press-cake and identifying natural compon...

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Detalles Bibliográficos
Autores principales: Wang, Kun, Wu, Shanshan, Li, Pan, Xiao, Nan, Wen, Jiamin, Lin, Jinming, Lu, Siming, Cai, Xin, Xu, Yanan, Du, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407120/
https://www.ncbi.nlm.nih.gov/pubmed/36010534
http://dx.doi.org/10.3390/foods11162534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407120/
https://www.ncbi.nlm.nih.gov/pubmed/36010534
http://dx.doi.org/10.3390/foods11162534

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