Effects of Three Different Withering Treatments on the Aroma of White Tea

White tea (WT) is a slightly fermented tea, and withering is a critical step in its processing. The withering treatment can affect white tea’s aroma; different treatments’ effects were investigated in this study. White tea was withered indoors (IWT), in a withering-tank (WWT), or under sunlight (SWT...

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Detalles Bibliográficos
Autores principales: Wu, Huiting, Chen, Yuyu, Feng, Wanzhen, Shen, Shanshan, Wei, Yuming, Jia, Huiyan, Wang, Yujie, Deng, Weiwei, Ning, Jingming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407123/
https://www.ncbi.nlm.nih.gov/pubmed/36010502
http://dx.doi.org/10.3390/foods11162502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407123/
https://www.ncbi.nlm.nih.gov/pubmed/36010502
http://dx.doi.org/10.3390/foods11162502

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