Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs

This paper provides an estimation of the hazard related to the presence of furan and five alkyl furans (2- and 3-methylfuran, 2-ethylfuran, 2,5- and 2,3-dimethylfuran) in foodstuffs available in the Belgian market. To achieve this objective, a specific sampling plan was designed to ensure that the s...

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Detalles Bibliográficos
Autores principales: Alsafra, Zouheir, Scholl, Georges, De Meulenaer, Bruno, Eppe, Gauthier, Saegerman, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407134/
https://www.ncbi.nlm.nih.gov/pubmed/36010452
http://dx.doi.org/10.3390/foods11162453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407134/
https://www.ncbi.nlm.nih.gov/pubmed/36010452
http://dx.doi.org/10.3390/foods11162453

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