Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils

A completely randomized design was applied on pomegranate arils for several post-harvest treatments before the packaging in polypropylene boxes for 15 days at (5 ± 1 °C, 95 ± 2% RH): control (untreated), Aloe vera gel (10% or 20%), 10% Aloe vera + rosehip oil (0.25% or 0.50%), 20% Aloe vera + rosehi...

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Detalles Bibliográficos
Autores principales: Singh, Jagmeet, Pareek, Sunil, Maurya, Vaibhav Kumar, Sagar, Narashans Alok, Kumar, Yogesh, Badgujar, Prarabdh C., Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407158/
https://www.ncbi.nlm.nih.gov/pubmed/36010501
http://dx.doi.org/10.3390/foods11162497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407158/
https://www.ncbi.nlm.nih.gov/pubmed/36010501
http://dx.doi.org/10.3390/foods11162497

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