Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs

The differences in VOCs can affect the flavor and medicinal value of cabya, and the flavor changes that occur in stages as the fruit develops are currently unknown. In order to investigate the influence of the developmental stage on the aroma composition of cabya essential oil, VOCs at each of the f...

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Detalles Bibliográficos
Autores principales: Wang, Jue, Fan, Rui, Zhong, Yiming, Luo, Hongli, Hao, Chaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407187/
https://www.ncbi.nlm.nih.gov/pubmed/36010528
http://dx.doi.org/10.3390/foods11162528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407187/
https://www.ncbi.nlm.nih.gov/pubmed/36010528
http://dx.doi.org/10.3390/foods11162528

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