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Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs
The differences in VOCs can affect the flavor and medicinal value of cabya, and the flavor changes that occur in stages as the fruit develops are currently unknown. In order to investigate the influence of the developmental stage on the aroma composition of cabya essential oil, VOCs at each of the f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407187/ https://www.ncbi.nlm.nih.gov/pubmed/36010528 http://dx.doi.org/10.3390/foods11162528 |