Functional Properties and Extraction Techniques of Chicken Egg White Proteins

Chicken egg whites contain hundreds of proteins, and are widely used in the food, biological and pharmaceutical industries. It is highly significant to study the separation and purification of egg white proteins. This review first describes the structures and functional properties of several major a...

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Detalles Bibliográficos
Autores principales: Li, Zhe, Huang, Xi, Tang, Qinyue, Ma, Meihu, Jin, Yongguo, Sheng, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407204/
https://www.ncbi.nlm.nih.gov/pubmed/36010434
http://dx.doi.org/10.3390/foods11162434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407204/
https://www.ncbi.nlm.nih.gov/pubmed/36010434
http://dx.doi.org/10.3390/foods11162434

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