Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes

Genetic, environmental and nutritional factors are suggested as primary factors of Alzheimer’s disease (AD), and secondary metabolites such as polyphenols present in thinned peaches are considered as good candidates for AD prevention. Thinned peaches are usually dried to avoid putrefaction, but the...

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Detalles Bibliográficos
Autores principales: Guo, Chongting, Valdés, Alberto, Sánchez-Martínez, José David, Ibáñez, Elena, Bi, Jinfeng, Cifuentes, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407205/
https://www.ncbi.nlm.nih.gov/pubmed/36010464
http://dx.doi.org/10.3390/foods11162464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407205/
https://www.ncbi.nlm.nih.gov/pubmed/36010464
http://dx.doi.org/10.3390/foods11162464

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