Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application

Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using natural compounds that are safe for human health and environment have obtained more attention in postharvest investigations. The current research was conducted to study efficacy of postharvest L-arginine tr...

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Detalles Bibliográficos
Autores principales: Nasr, Fahimeh, Razavi, Farhang, Rabiei, Vali, Gohari, Gholamreza, Ali, Sajid, Hano, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407207/
https://www.ncbi.nlm.nih.gov/pubmed/36010419
http://dx.doi.org/10.3390/foods11162419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407207/
https://www.ncbi.nlm.nih.gov/pubmed/36010419
http://dx.doi.org/10.3390/foods11162419

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