Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology

Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal ultrasound-assisted extraction (UAE) conditions to obtain extracts with high po...

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Detalles Bibliográficos
Autores principales: Medina-Jaramillo, Carolina, Gomez-Delgado, Edward, López-Córdoba, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407235/
https://www.ncbi.nlm.nih.gov/pubmed/36010426
http://dx.doi.org/10.3390/foods11162425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407235/
https://www.ncbi.nlm.nih.gov/pubmed/36010426
http://dx.doi.org/10.3390/foods11162425

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