Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with beef cattle and sheep) were used in this study. Three muscle cuts (strip...

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Detalles Bibliográficos
Autores principales: Liu, Jingjing, Ellies-Oury, Marie-Pierre, Pannier, Liselotte, Gruffat, Dominique, Durand, Denis, Noel, Faustine, Sepchat, Bernard, Legrand, Isabelle, Prache, Sophie, Hocquette, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407266/
https://www.ncbi.nlm.nih.gov/pubmed/36010493
http://dx.doi.org/10.3390/foods11162493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407266/
https://www.ncbi.nlm.nih.gov/pubmed/36010493
http://dx.doi.org/10.3390/foods11162493

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