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Toxoplasma gondii in Foods: Prevalence, Control, and Safety
Toxoplasma gondii is an obligate intracellular parasite that causes toxoplasmosis, with approximately one third of the population around the world seropositive. The consumption of contaminated food is the main source of infection. These include meat products with T. gondii tissue cysts, and dairy pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407268/ https://www.ncbi.nlm.nih.gov/pubmed/36010541 http://dx.doi.org/10.3390/foods11162542 |