Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity

Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts (lupin hull, canola press-cake, lupin byproduct,...

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Detalles Bibliográficos
Autores principales: Burgos-Díaz, César, Mosi-Roa, Yohanna, Opazo-Navarrete, Mauricio, Bustamante, Mariela, Garrido-Miranda, Karla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407277/
https://www.ncbi.nlm.nih.gov/pubmed/36010516
http://dx.doi.org/10.3390/foods11162514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407277/
https://www.ncbi.nlm.nih.gov/pubmed/36010516
http://dx.doi.org/10.3390/foods11162514

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