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Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity

Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts (lupin hull, canola press-cake, lupin byproduct,...

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Detalles Bibliográficos
Autores principales:	Burgos-Díaz, César, Mosi-Roa, Yohanna, Opazo-Navarrete, Mauricio, Bustamante, Mariela, Garrido-Miranda, Karla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407277/ https://www.ncbi.nlm.nih.gov/pubmed/36010516 http://dx.doi.org/10.3390/foods11162514

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