Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing

Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poisoning due to its toxigenic and pathogenic nature. In this study, we identified members of B. cereus groups in 65% of the ice cream samples analyzed, which were characterized based on multi locus vari...

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Detalles Bibliográficos
Autores principales: Fraccalvieri, Rosa, Bianco, Angelica, Difato, Laura Maria, Capozzi, Loredana, Del Sambro, Laura, Simone, Domenico, Catanzariti, Roberta, Caruso, Marta, Galante, Domenico, Normanno, Giovanni, Palazzo, Lucia, Tempesta, Maria, Parisi, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407285/
https://www.ncbi.nlm.nih.gov/pubmed/36010481
http://dx.doi.org/10.3390/foods11162480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407285/
https://www.ncbi.nlm.nih.gov/pubmed/36010481
http://dx.doi.org/10.3390/foods11162480

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