Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?

Promoting the transition from animal meat to plant-based food consumption has significant benefits for public health and environmental sustainability. This study, involving 526 consumers from Beijing, China, explores how food attributes and information may affect consumers’ food choices concerning p...

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Detalles Bibliográficos
Autores principales: Wang, Hongsha, Chen, Qihui, Zhu, Chen, Bao, Jiale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407303/
https://www.ncbi.nlm.nih.gov/pubmed/36010460
http://dx.doi.org/10.3390/foods11162460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407303/
https://www.ncbi.nlm.nih.gov/pubmed/36010460
http://dx.doi.org/10.3390/foods11162460

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