Determination of Acetamiprid Residues in Vegetables by Indirect Competitive Chemiluminescence Enzyme Immunoassay

Acetamiprid (ACE) is widely used in various vegetables to control pests, resulting in residues and posing a threat to human health. For the rapid detection of ACE residues in vegetables, an indirect competitive chemiluminescence enzyme immunoassay (ic-CLEIA) was established. The optimized experiment...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Zixin, Shi, Qiuyun, Wu, Jianwei, He, Kangli, Feng, Jianguo, Dong, Sa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407323/
https://www.ncbi.nlm.nih.gov/pubmed/36010507
http://dx.doi.org/10.3390/foods11162507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407323/
https://www.ncbi.nlm.nih.gov/pubmed/36010507
http://dx.doi.org/10.3390/foods11162507

Ejemplares similares