Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs and are therefore believed to be found in smoked food products. However, only a few PAH analyses on food include these deriva...

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Detalles Bibliográficos
Autores principales: Sonego, Elisa, Bhattarai, Bina, Duedahl-Olesen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407348/
https://www.ncbi.nlm.nih.gov/pubmed/36010446
http://dx.doi.org/10.3390/foods11162446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407348/
https://www.ncbi.nlm.nih.gov/pubmed/36010446
http://dx.doi.org/10.3390/foods11162446

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