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Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)
The goal of this exploratory study was to analyze the influence of culture on African women’s diet considering their role as primary caregivers. The analysis differentiated between Moroccan and Senegalese women and identified the key elements that influence their dietary habits and their health. Usi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407349/ https://www.ncbi.nlm.nih.gov/pubmed/36010433 http://dx.doi.org/10.3390/foods11162433 |