Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves infusions are rich in antioxidant phenolic compounds and have a lower concentration of caffeine. Due to increasing interest...

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Detalles Bibliográficos
Autores principales: Cangeloni, Lorenzo, Bonechi, Claudia, Leone, Gemma, Consumi, Marco, Andreassi, Marco, Magnani, Agnese, Rossi, Claudio, Tamasi, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407380/
https://www.ncbi.nlm.nih.gov/pubmed/36010495
http://dx.doi.org/10.3390/foods11162495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407380/
https://www.ncbi.nlm.nih.gov/pubmed/36010495
http://dx.doi.org/10.3390/foods11162495

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