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Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature

The vacuum impregnation (VI) process was used to pretreat tilapia fillets with biopreservatives at −2 °C. Response surface methodology (RSM) was utilised to optimize processing conditions, including vacuum pressure (p(v)), vacuum maintenance time (t(1)), and atmospheric pressure recovery time (t(2))...

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Detalles Bibliográficos
Autores principales: Liu, Yan, Li, Min, Jin, Zhi, Luo, Jing, Ye, Biao, Ruan, Jianwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407396/
https://www.ncbi.nlm.nih.gov/pubmed/36010459
http://dx.doi.org/10.3390/foods11162458