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Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature
The vacuum impregnation (VI) process was used to pretreat tilapia fillets with biopreservatives at −2 °C. Response surface methodology (RSM) was utilised to optimize processing conditions, including vacuum pressure (p(v)), vacuum maintenance time (t(1)), and atmospheric pressure recovery time (t(2))...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407396/ https://www.ncbi.nlm.nih.gov/pubmed/36010459 http://dx.doi.org/10.3390/foods11162458 |