Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained directly by using a mechanical press, and indirectly by using microwave...

Descripción completa

Detalles Bibliográficos
Autores principales: Domokos-Szabolcsy, Éva, Elhawat, Nevien, Domingos, Geraldo Jorge, Kovács, Zoltán, Koroknai, Judit, Bodó, Enikő, Fári, Miklós Gábor, Alshaal, Tarek, Bákonyi, Nóra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407407/
https://www.ncbi.nlm.nih.gov/pubmed/36010418
http://dx.doi.org/10.3390/foods11162418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407407/
https://www.ncbi.nlm.nih.gov/pubmed/36010418
http://dx.doi.org/10.3390/foods11162418

Ejemplares similares