Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation

The in vitro digestion and fermentation behaviors of Lactobacillus helveticus LZ-R-5- and L. pentosus LZ-R-17-sourced exopolysaccharides (LHEPS and LPEPS) were investigated by stimulated batch-culture fermentation system. The results illustrated that LHEPS was resistant to simulated saliva and gastr...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Mengjia, Li, Zhi, Zhao, Xiaogan, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407409/
https://www.ncbi.nlm.nih.gov/pubmed/36010497
http://dx.doi.org/10.3390/foods11162501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407409/
https://www.ncbi.nlm.nih.gov/pubmed/36010497
http://dx.doi.org/10.3390/foods11162501

Ejemplares similares