Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China

Malolactic fermentation (MLF) converts malic acid into lactic acid by lactic acid bacteria (LAB). MLF may affect potential wine quality impact as global warming intensifies, and the alcohol in the wine increases, which threatens MLF. Lactiplantibacillus plantarum is considered a new generation of ML...

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Detalles Bibliográficos
Autores principales: Sun, Jingxian, Ge, Yuzi, Gu, Xiaobo, Li, Ruyi, Ma, Wen, Jin, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407436/
https://www.ncbi.nlm.nih.gov/pubmed/36010455
http://dx.doi.org/10.3390/foods11162455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407436/
https://www.ncbi.nlm.nih.gov/pubmed/36010455
http://dx.doi.org/10.3390/foods11162455

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