How Do Consumers Understand Food Processing? A Study on the Brazilian Population

Food guides are official documents that guide consumers’ food choices. They inform the qualitative classification of food groups and messages on how to adopt a healthy diet. The classifications and nomenclatures adopted in these documents vary according to cultural, nutritional, and scientific crite...

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Detalles Bibliográficos
Autores principales: Monteiro, Jordanna Santos, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Araujo, Wilma Maria Coelho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407463/
https://www.ncbi.nlm.nih.gov/pubmed/36010397
http://dx.doi.org/10.3390/foods11162396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407463/
https://www.ncbi.nlm.nih.gov/pubmed/36010397
http://dx.doi.org/10.3390/foods11162396

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