Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of Euryale ferox Seeds and Flour

Euryale ferox seeds (EFS) were less gelatinized, preventing the release of nutrients and functional compounds, resulting in limited applications in meals and the food industry. Nutraceutical importance of EFS includes starch, protein, lipids, 20 amino acids, minerals, and vitamins (C, E, and beta ca...

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Detalles Bibliográficos
Autores principales: Li, Qin, Li, Hong-Tao, Bai, Yi-Peng, Zhu, Ke-Rui, Huang, Ping-Hsiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407493/
https://www.ncbi.nlm.nih.gov/pubmed/36010403
http://dx.doi.org/10.3390/foods11162404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407493/
https://www.ncbi.nlm.nih.gov/pubmed/36010403
http://dx.doi.org/10.3390/foods11162404

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