Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model

Climate affects Chinese prickly ash peel color directly through temperature and illumination and indirectly influences it through its effect on flavonoid compounds. In this study, a comprehensive evaluation strategy based on high performance liquid chromatography-mass spectrometry (HPLC-MS) technolo...

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Detalles Bibliográficos
Autores principales: Zheng, Tao, Zhang, Ding-Ling, Sun, Bing-Yin, Liu, Shu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407495/
https://www.ncbi.nlm.nih.gov/pubmed/36010539
http://dx.doi.org/10.3390/foods11162539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407495/
https://www.ncbi.nlm.nih.gov/pubmed/36010539
http://dx.doi.org/10.3390/foods11162539

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