Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on human health. Peptides exhibiting antihypertensive properties (i.e., inhibition of angiotensin-I-converting enzyme) are commonly found in whey protein hydrolysates made with enzymes of animal, plant or microbia...

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Detalles Bibliográficos
Autores principales: Peslerbes, Marie, Fellenberg, Angélica, Jardin, Julien, Deglaire, Amélie, Ibáñez, Rodrigo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407499/
https://www.ncbi.nlm.nih.gov/pubmed/36010429
http://dx.doi.org/10.3390/foods11162429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407499/
https://www.ncbi.nlm.nih.gov/pubmed/36010429
http://dx.doi.org/10.3390/foods11162429

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