Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

A novel rice-based snack enriched with chicory root flour (CRF) was developed by twin-screw extrusion. Chicory (Cichorium intybus L.) is one of the promising medicinal plants for the development of innovative food and may be considered a functional food ingredient. Central composite design (CCD) was...

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Detalles Bibliográficos
Autores principales: Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Škrobot, Dubravka, Tumbas Šaponjac, Vesna, Vidosavljević, Strahinja, Stojkov, Viktor, Ilić, Nebojša, Bodroža-Solarov, Marija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407501/
https://www.ncbi.nlm.nih.gov/pubmed/36010393
http://dx.doi.org/10.3390/foods11162393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407501/
https://www.ncbi.nlm.nih.gov/pubmed/36010393
http://dx.doi.org/10.3390/foods11162393

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