Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and aerogels, cryogels and xerogels, respectively. PEGs...

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Detalles Bibliográficos
Autores principales: Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Teleky, Bernadette-Emőke, Szabo, Katalin, Plamada, Diana, Nemeş, Silvia-Amalia, Mitrea, Laura, Martău, Gheorghe Adrian, Ciont, Călina, Călinoiu, Lavinia Florina, Barta, Gabriel, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407509/
https://www.ncbi.nlm.nih.gov/pubmed/36005125
http://dx.doi.org/10.3390/gels8080524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407509/
https://www.ncbi.nlm.nih.gov/pubmed/36005125
http://dx.doi.org/10.3390/gels8080524

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