Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses

The distinct sensorial characteristics of local cheeses influence consumer preferences, and make an essential contribution to the local economy. Microbial diversity in cheese is among the fundamental contributors to sensorial and qualitative characteristics. However, knowledge regarding the existenc...

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Detalles Bibliográficos
Autores principales: Kamilari, Eleni, Tsaltas, Dimitrios, Stanton, Catherine, Ross, R. Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407514/
https://www.ncbi.nlm.nih.gov/pubmed/36010485
http://dx.doi.org/10.3390/foods11162483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407514/
https://www.ncbi.nlm.nih.gov/pubmed/36010485
http://dx.doi.org/10.3390/foods11162483

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