A2 Milk: New Perspectives for Food Technology and Human Health

Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dairy industry to be immersed in a major crisis. Some...

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Detalles Bibliográficos
Autores principales: Fernández-Rico, Salvador, Mondragón, Alicia del Carmen, López-Santamarina, Aroa, Cardelle-Cobas, Alejandra, Regal, Patricia, Lamas, Alexandre, Ibarra, Israel Samuel, Cepeda, Alberto, Miranda, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407547/
https://www.ncbi.nlm.nih.gov/pubmed/36010390
http://dx.doi.org/10.3390/foods11162387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407547/
https://www.ncbi.nlm.nih.gov/pubmed/36010390
http://dx.doi.org/10.3390/foods11162387

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