Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy

Stone cells are a distinctive characteristic of pears and their formation negatively affects the quality of the fruit. To evaluate the stone cell content (SCC) of Korla fragrant pears, we developed a Vis/NIR spectroscopy system that allowed for the adjustment of the illuminating angle. The successiv...

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Detalles Bibliográficos
Autores principales: Wang, Tongzhao, Zhang, Yixiao, Liu, Yuanyuan, Zhang, Zhijuan, Yan, Tongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407552/
https://www.ncbi.nlm.nih.gov/pubmed/36010391
http://dx.doi.org/10.3390/foods11162391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407552/
https://www.ncbi.nlm.nih.gov/pubmed/36010391
http://dx.doi.org/10.3390/foods11162391

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