Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method

The aim of this study was to characterise a large and heterogeneous Italian wine sample applying the Rate-All-That-Apply method (RATA) with semi-trained judges. Twelve judges evaluated 46 samples including white, red, rosé and sparkling wines in two replicates. Judges were asked to select from a lis...

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Detalles Bibliográficos
Autores principales: Rabitti, Noemi Sofia, Cattaneo, Camilla, Appiani, Marta, Proserpio, Cristina, Laureati, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407563/
https://www.ncbi.nlm.nih.gov/pubmed/36010416
http://dx.doi.org/10.3390/foods11162417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407563/
https://www.ncbi.nlm.nih.gov/pubmed/36010416
http://dx.doi.org/10.3390/foods11162417

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