Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial

Monolaurin is a monoacylglycerol, which can act as an emulsifier and antibacterial. Palm kernel oil is a monolaurin raw material that can be fractionated into palm kernel olein (PKOo) and palm kernel stearin (PKS). Therefore, this study prepares monolaurin through enzymatic glycerolysis of the PKOo-...

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Detalles Bibliográficos
Autores principales: Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang S., Utami, Tyas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407575/
https://www.ncbi.nlm.nih.gov/pubmed/36010411
http://dx.doi.org/10.3390/foods11162412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407575/
https://www.ncbi.nlm.nih.gov/pubmed/36010411
http://dx.doi.org/10.3390/foods11162412

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