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Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial

Monolaurin is a monoacylglycerol, which can act as an emulsifier and antibacterial. Palm kernel oil is a monolaurin raw material that can be fractionated into palm kernel olein (PKOo) and palm kernel stearin (PKS). Therefore, this study prepares monolaurin through enzymatic glycerolysis of the PKOo-...

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Detalles Bibliográficos
Autores principales:	Ngatirah, Ngatirah, Hidayat, Chusnul, Rahayu, Endang S., Utami, Tyas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407575/ https://www.ncbi.nlm.nih.gov/pubmed/36010411 http://dx.doi.org/10.3390/foods11162412

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