Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers

The rapid assessment of the microbiological quality of highly perishable food commodities is of great importance. Spectroscopic data coupled with machine learning methods have been investigated intensively in recent years, because of their rapid, non-destructive, eco-friendly qualities and their pot...

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Detalles Bibliográficos
Autores principales: Fengou, Lemonia-Christina, Liu, Yunge, Roumani, Danai, Tsakanikas, Panagiotis, Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407583/
https://www.ncbi.nlm.nih.gov/pubmed/36010385
http://dx.doi.org/10.3390/foods11162386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407583/
https://www.ncbi.nlm.nih.gov/pubmed/36010385
http://dx.doi.org/10.3390/foods11162386

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