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Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers
The rapid assessment of the microbiological quality of highly perishable food commodities is of great importance. Spectroscopic data coupled with machine learning methods have been investigated intensively in recent years, because of their rapid, non-destructive, eco-friendly qualities and their pot...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407583/ https://www.ncbi.nlm.nih.gov/pubmed/36010385 http://dx.doi.org/10.3390/foods11162386 |