The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat

(1) Background: Autochthonous breeds meat is well accepted due to its sensory characteristics, perceived low environmental impact, and animal welfare. We aimed to evaluate the effect of weaning and slaughter age on the physicochemical and sensory characteristics of Arouquesa, a Portuguese Protected...

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Detalles Bibliográficos
Autores principales: Silva, José António, Cardoso, Ricardo, Vieira, Raquel, Almeida, José Carlos, Gomes, Maria José, Venâncio, Carlos, Patarata, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407602/
https://www.ncbi.nlm.nih.gov/pubmed/36010505
http://dx.doi.org/10.3390/foods11162505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407602/
https://www.ncbi.nlm.nih.gov/pubmed/36010505
http://dx.doi.org/10.3390/foods11162505

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